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Posted: 2019-12-05 16:14:51
www.npr.org
"Chilly" by Miami standards isn't really all that cold. But any sign of sweater weather is enough to get the long lines forming for fried sticks of dough dipped in thick hot chocolate.
Posted: 2019-12-05 10:01:02
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Restaurants without diners are popping up all over the place. "Ghost kitchens" and menus that exist solely in smartphone apps like DoorDash and Uber Eats seek to feed diners' appetite for delivery.
Posted: 2019-12-03 10:05:18
www.npr.org
Elephants, snakes and crocodiles? Researchers around the globe faced risky situations to gather wild relatives of key foods. That genetic pool could be vital to helping crops adapt to climate change.
Posted: 2019-12-01 22:03:00
www.npr.org
There's a new apple called the Cosmic Crisp. Kate Evans is one of the Washington State University researchers who helped develop it.
Posted: 2019-12-01 22:03:00
www.npr.org
NPR's Don Gonyea speaks with the co-owners of Immigrant Food, Chef Enrique Limardo and Peter Schechter, about their new restaurant, which is located one block from the White House in Washington, D.C.