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Posted: 2019-04-17 14:30:00
thestayathomechef.com
15 Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top.  What cut of steak should I use to make mongolian beef? We recommend using flank steak when making Mongolian beef. You...
Posted: 2019-04-15 14:30:00
thestayathomechef.com
 Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns broccoli haters into broccoli lovers! Oven roasted broccoli is an easy side dish for any meal. All it takes is a  few simple ingredients to make the best roasted broccoli ev...
Posted: 2019-04-12 14:37:00
thestayathomechef.com
Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.    You want your ribs to be fall-off-the-bone tender. ...
Posted: 2019-04-10 14:30:30
thestayathomechef.com
This Sausage and Cheese Calzone has a made-from-scratch dough that’s stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please.  This recipe is sponsored by Jimmy Dean. All opinions expressed are my own.   What is the difference between a stromboli and a calzone? Both s...
Posted: 2019-04-08 14:30:00
thestayathomechef.com
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as g...