Posted: 2020-05-31 12:00:27
vinepair.com
The cured meats conversation all too often centers around the French and Italian traditions. Prosciutto and saucisson sec are both excellent, of course, but Jamón Iberico and chorizo also deserve a place at the (literal and figurative) table. In Spain, the Iberian black-footed “pata negra” pig is ki...
Posted: 2020-05-29 14:40:53
vinepair.com
Prosecco is all about approachability. The fruity, fresh sparkling wine pairs as well with food as it does an afternoon by the pool, and makes a classy yet affordable Mimosa. Of course, there’s more to Prosecco than its easy likeability; and La Marca is a brand to get to know it by. La Marca produce...
Posted: 2020-05-29 12:15:54
vinepair.com
Fridge space is dwindling as we’re all staying at home and using those cubic inches for groceries, so enjoying a cold beer or chilled glass of wine can kind of turn into a logistical nightmare. While keeping your eyes on the clock as your drinks are chilling in the fridge or playing the “can I sip f...
Posted: 2020-05-29 12:00:11
vinepair.com
Gone are the days when the canned cocktail landscape was limited to low-alcohol, artificial-tasting offerings. Also known in the drinks business as ready-to-drink (RTD) beverages, canned cocktails have evolved in recent years to become one of the most diverse subcategories of drinks that can be enjo...
Posted: 2020-05-29 11:20:15
vinepair.com
Airing between regular episodes of the VinePair Podcast, “Covid-19 Conversations” takes an inside look at how the coronavirus crisis is impacting all areas of the alcohol business. In this installment of ”Covid-19 Conversations,” VinePair podcast co-host Zach Geballe interviews Hanna Raskin, food ed...