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Posted: 2020-10-28 21:43:24
www.npr.org
In 1961, Chiang opened San Francisco's The Mandarin, a high-end Chinese restaurant that served authentic fare. Today, her DNA is all over American Chinese food, from P.F. Chang's to Panda Express.
Posted: 2020-10-26 17:14:24
www.npr.org
"We've been programmed to say great stuff comes from Europe and not from Africa," Samuelsson says. The chef's new book, The Rise, is a celebration of Black excellence in the culinary world.
Posted: 2020-10-23 20:31:15
www.npr.org
Answers to your COVID-19 questions about how to handle Halloween trick-or-treaters, whether it's safe to eat in a restaurant's outdoor bubble and whether you can be infected through your ear canal.
Posted: 2020-10-19 20:20:48
www.npr.org
The U.S. Department of Agriculture rule "radically and abruptly alters decades of regulatory practice," a judge said, and would have added new burdens during a global pandemic.
Posted: 2020-10-15 10:29:00
www.npr.org
The airline has partnered with a local supermarket chain in Finland to recreate its business-class meals. It will sell dishes once featured on Europe-to-Asia flights such as reindeer meatballs.